The Story

BITE INTO SOMETHING FRESHER

You know those recipes that get passed down from generation to generation? Ours isn’t one of them. Ours starts here.

We created our recipe by focusing on what we like – and what we don’t like – about pickles. Because after all, there’s nothing worse than biting into a chemical laced salt stick trying to pass itself off as a pickle.

Stephanie Strasburg GUY WATHEN | TRIBUNE REVIEW

All Pittsburgh Pickle Company products are exclusively made with “Market Fresh” produce — never commodity cucumbers! Plus, we never use any chemicals in our processes!

A pickle should be a work of fine art. The cucumber the canvas, the spices the paint, and the brine the brush. Slowly, that combination becomes a pickle. A vessel of flavor.

Ours represent our region. After all, this is where they’re made. We’re not just shoving a bunch of random spices, cukes and vinegar into a jar. We’re pining over the perfect combination of spice mix and brine ratios. These are our paintings. We hope you hang one on your shelf (or use ‘em in a sandwich).

BOOK A TABLE

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MENU

Please note we offer vegetarian options and can cater
for most dietary requirements.

In addition, we are also able to offer dietary
specific tasting menus upon request.

MAIN

BRAISED DUCK CONFIT

Lightly seasoned with buttered sage and fig hearts.

ROASTED ARTICHOKE

Served with a tangy horseradish cream on a bed of slaw.

SALAD OF NORTHERN GREENS

A selection of freshly foraged greens from Northern Australia.

FRIED SPRING ROLLS

Lightly fried in Sesami Oil, filled with fresh chicken or beef.

CARAMEL PORK BELLY

Slow roasted Pork Belly served with apple slaw.

ENTRÉE

BRAISED DUCK CONFIT

Lightly seasoned with buttered sage and fig hearts.

ROASTED ARTICHOKE

Served with a tangy horseradish cream on a bed of slaw.

SALAD OF NORTHERN GREENS

A selection of freshly foraged greens from Northern Australia.

DESSERT

BERRY CONFIT

Lightly seasoned berries with buttered sage and fig hearts.

ROASTED PEAR CRUMBLE

Served with a fluffy butterscotch cream on a bed of apple slaw.

SALAD OF NORTHERN FRUITS

A selection of freshly foraged fruit from Northern Australia.

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Feast Your Eyes


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BOOK A TABLE

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CONTACT US

428 Marine Parade
Elwood VIC 3184

P: +614837483
E: eat@foundry.net