Pittsburgh Pickles Dill-Mill & Tonic
Servings Prep Time
1glasses 5minutes
Servings Prep Time
1glasses 5minutes
Ingredients
  • 2oz. Gin
  • 1/2oz. Pittsburgh Pickles Dill-Mill brine
  • 3oz. Tonic water
  • ice
  • Lemon sliceFor garnish
Instructions
  1. Combine gin and brine in a rocks glass with ice, then top with tonic water. Garnish with lemon and serve.
Recipe Notes