
Prep Time | 5 minutes |
Servings |
glasses
|
Ingredients
- 2 oz. Gin
- 1/2 oz. Pittsburgh Pickles Dill-Mill brine
- 3 oz. Tonic water
- ice
- Lemon slice For garnish
Ingredients
|
![]() |
Instructions
- Combine gin and brine in a rocks glass with ice, then top with tonic water. Garnish with lemon and serve.
Recipe Notes
Share this Recipe