Print Recipe
 Pittsburgh Pickles Dill-Mill & Tonic
Course Alcohol, Drinks
Prep Time 5 minutes
Servings
glasses
Ingredients
  • 2 oz. Gin
  • 1/2 oz. Pittsburgh Pickles Dill-Mill brine
  • 3 oz. Tonic water
  • ice
  • Lemon slice For garnish
Course Alcohol, Drinks
Prep Time 5 minutes
Servings
glasses
Ingredients
  • 2 oz. Gin
  • 1/2 oz. Pittsburgh Pickles Dill-Mill brine
  • 3 oz. Tonic water
  • ice
  • Lemon slice For garnish
Instructions
  1. Combine gin and brine in a rocks glass with ice, then top with tonic water. Garnish with lemon and serve.
Recipe Notes

 

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