Like your Bloody Marys spicy? Good news. We got you covered. This drink will take your tastebuds to the blast furnace!
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Ingredients
- 8 oz V8
- 2 oz Pittsburgh Pickle Fire & Smoke pickle juice Drained from the jar of pickles
- 1/2 t celery salt
- 1/2 oz Worcestershire sauce
- 1/2 oz fresh squeezed lemon juice
- just a drizzle of Mike's Hot Honey check Amazon...amazing stuff
- 3 oz vodka We use Pittsburgh's own Boyd & Blair
- a lemon wheel
- a Fire & Smoke pickle For garnish
Ingredients
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Instructions
- Stir all ingredients except for the lemon wheel and the pickle spear together in a cocktail tin. Pour over ice in a nice tall glass and garnish with the lemon wheel and pickle spear. Merry Christmas!
Recipe Notes
If you're having a big group of guests over for brunch check out Pittsburgh Pickle Big Batch Bloody Mary
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