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 Chipped Chopped Ham and Pickle Pizza
Can sum up Pittsburgh with just one pizza? Actually, yeah. You totally can.
Course Main Dish
Prep Time 5 minutes
Cook Time 25 minutes
Servings
slices
Ingredients
  • 1 Cellone's Pizza Shell
  • 1 bottle Beano's Classical White Pizza Sauce with Oregano
  • 2 cups mozzarella cheese
  • 1 cups Pittsburgh Pickles Your choice of flavor, diced
  • 1 1/3 pound Isaly's chipped chopped ham
  • 1 jar Isaly's Original Flavor Barbeque Sauce
Course Main Dish
Prep Time 5 minutes
Cook Time 25 minutes
Servings
slices
Ingredients
  • 1 Cellone's Pizza Shell
  • 1 bottle Beano's Classical White Pizza Sauce with Oregano
  • 2 cups mozzarella cheese
  • 1 cups Pittsburgh Pickles Your choice of flavor, diced
  • 1 1/3 pound Isaly's chipped chopped ham
  • 1 jar Isaly's Original Flavor Barbeque Sauce
Instructions
  1. Preheat oven to 350 degrees F. Start by brushing Beano's Classical White Pizza Sauce with Oregano to the edges of the pizza crust.
  2. Top pizza with cheese. Prepare ham barbecue however you choose. You can premake it in a slowcooker and cut down baking time or dunk the ham in the sauce, coat it and place on pizza.
  3. Drizzle remaining sauce on the pizza. Heat for 20 minutes, checking every few minutes.
  4. Everyone has an opinion on how ham BBQ should look and taste. Cook your pizza more or less depending on your POV.
  5. Top your pizza with pickles, then cook for 5 more minutes
  6. Slice, serve and ponder how much better this will taste with a a 7th Superbowl ring.
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