
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
slices
|
Ingredients
- 1 Cellone's Pizza Shell
- 1 bottle Beano's Classical White Pizza Sauce with Oregano
- 2 cups mozzarella cheese
- 1 cups Pittsburgh Pickles Your choice of flavor, diced
- 1 1/3 pound Isaly's chipped chopped ham
- 1 jar Isaly's Original Flavor Barbeque Sauce
Ingredients
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Instructions
- Preheat oven to 350 degrees F. Start by brushing Beano's Classical White Pizza Sauce with Oregano to the edges of the pizza crust.
- Top pizza with cheese. Prepare ham barbecue however you choose. You can premake it in a slowcooker and cut down baking time or dunk the ham in the sauce, coat it and place on pizza.
- Drizzle remaining sauce on the pizza. Heat for 20 minutes, checking every few minutes.
- Everyone has an opinion on how ham BBQ should look and taste. Cook your pizza more or less depending on your POV.
- Top your pizza with pickles, then cook for 5 more minutes
- Slice, serve and ponder how much better this will taste with a a 7th Superbowl ring.
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