
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
slices
|
Ingredients
- 25 chips Pittsburgh Pickles Better Bread & Butter Pickles
- 1 Cellone's Pizza Shell
- 1 bottle Beano's Classical White Pizza Sauce with Oregano
- 1 1/2 cups mozzarella cheese
- 1/4 cup Parmsesan grated
- 1 tbsp Fresh dill
Ingredients
|
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Instructions
- Preheat oven to 375 degrees F. Start by brushing Beano's Classical White Pizza Sauce with Oregano to the edges of the pizza crust.
- Top with cheeses and bake for 15 minutes.
- Add pickle chips, as if you were placing pepperoni on a pizza. But you aren't. You're using our pickles. Life is amazing, huh?
- Bake for 5 more minutes. Garnish with more Parmesan cheese and fresh dill.
- Slice and serve! Grab some paper towels, you animal.
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