A PICKLE THAT COULD ONLY COME FROM ONE PLACE.
Pittsburgh has a reputation for great pickles. And we’re proud to continue that heritage.
You know those recipes that get passed down from generation to generation? Ours isn’t one of them. Ours starts here. We created our recipe by focusing on what we like – and what we don’t like – about pickles.
Because after all, there’s nothing worse than biting into a chemical laced salt stick trying to pass itself off as a pickle.