What about pickles?  You either love ‘em or you hate ‘em.  We happen to love them.  Our recipe isn’t one that’s been passed down from generation to generation.  Ours starts here.  We created it by focusing on what we like and what we don’t like about pickles.  There’s nothing worse than biting into a chemical laced salt stick trying to pass itself off as a pickle.  A pickle should be a work of fine art.  The cucumber the canvas, the spices the paint, and the brine the brush.  Slowly, the combination becomes a pickle.  A vessel of flavor.  Ours represent our region.  After all, this is where they’re made.  We’re not just shoving a bunch of random spices, cukes and vinegar into a jar.  We’re pining over the perfect combination of spice mix and brine ratios.  These are our paintings.  We hope you hang one on your shelf.